160 g Carrots
400 g Potatos
400 g Konjac
4 Fu (wheat gluten)
2 tbsp Soy sauce
3 tbsp Mirin
1.50 tbsp Sugar
200 ml Water
Ingredients
160 g Carrots
400 g Potatos
400 g Konjac
4 Fu (wheat gluten)
2 tbsp Soy sauce
3 tbsp Mirin
1.50 tbsp Sugar
200 ml Water
