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Ingredients
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Nutrition
Vegan Nikujaga
Yields
1 Serving
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
160
g
Carrots
400
g
Potatos
400
g
Konjac
4
Fu (wheat gluten)
2
tbsp
Soy sauce
3
tbsp
Mirin
1.50
tbsp
Sugar
200
ml
Water
Nutrition Facts
0
servings
Serving size