1 Onion ●
Salt & Pepper ●
1 tsp Vegetable Oil ●
1 Bay Leaf ●
Thyme
½ cup Konjac grain ( or Konjac powder ) ★If you use grain, boil them and drain the water before use them
100 g Soy meat (Boil them and drain the water)
1 tbsp Smoke paprika
2 tbsp Tomato ketchup
120 g Gluten flour ( vital wheat gluten flour )
Salt & Pepper
1
Cut onion, place them in the pan with other ●ingredients.
2
Fry them with low heat until It becomes bit brown color.
3
Place all the ingredients in the food processor, EXCEPT gluten-flour.
Blend them until it's all smooth.
4
Then add gluten-flour, blend them again.
5
Make a shape of sausages, wrap them with tin foil.
6
Steam them for about 20-30 min.
It's pretty much done!
You can keep them in the fridge for few days or freezer if you want to keep them longer.
★Just don't forget to fry them before you eat it!! ★
7
Ingredients
1 Onion ●
Salt & Pepper ●
1 tsp Vegetable Oil ●
1 Bay Leaf ●
Thyme
½ cup Konjac grain ( or Konjac powder ) ★If you use grain, boil them and drain the water before use them
100 g Soy meat (Boil them and drain the water)
1 tbsp Smoke paprika
2 tbsp Tomato ketchup
120 g Gluten flour ( vital wheat gluten flour )
Salt & Pepper
