Vegan Hot Dog! ( sausage )

1 Onion ●

Salt & Pepper ●

1 tsp Vegetable Oil ●

1 Bay Leaf ●

Thyme

½ cup Konjac grain ( or Konjac powder ) ★If you use grain, boil them and drain the water before use them

100 g Soy meat (Boil them and drain the water)

1 tbsp Smoke paprika

2 tbsp Tomato ketchup

120 g Gluten flour ( vital wheat gluten flour )

Salt & Pepper

Cut onion, place them in the pan with other ●ingredients.

Fry them with low heat until It becomes bit brown color.

Place all the ingredients in the food processor, EXCEPT gluten-flour.
Blend them until it's all smooth.

Then add gluten-flour, blend them again.

Make a shape of sausages, wrap them with tin foil.

Steam them for about 20-30 min.
It's pretty much done!
You can keep them in the fridge for few days or freezer if you want to keep them longer.
★Just don't forget to fry them before you eat it!! ★

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Vegan Hot Dog! ( sausage )