4 Fu (Wheat gluten)
2 tbsp Flour
3 tbsp Water
½ cup Breadcrumbs
5 ½ Tofu ( drained )
1 tbsp Turmeric
1 tsp kelp stock ( or shiitake stock )
2 tbsp Soy sauce
2 tbsp Mirin
Salt & pepper
1
Soak the Fu ( wheat gluten ) until its nice and soft, then squeeze out the water from Fu.
Season the Fu with salt & pepper.
2
MIx the flour and water well. Dip the Fu in them, then cover them with breadcrumbs.
heat up oil (for deep fried).
Deep fry the Fu until golden brown.
3
Fried Drained tofu. Add rest of ingredients and Fu. Stir them for few minute.
Ingredients
4 Fu (Wheat gluten)
2 tbsp Flour
3 tbsp Water
½ cup Breadcrumbs
5 ½ Tofu ( drained )
1 tbsp Turmeric
1 tsp kelp stock ( or shiitake stock )
2 tbsp Soy sauce
2 tbsp Mirin
Salt & pepper
