Vegan fried pork cutlet rice bowl

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

4 Fu (Wheat gluten)

2 tbsp Flour

3 tbsp Water

½ cup Breadcrumbs

5 ½ Tofu ( drained )

1 tbsp Turmeric

1 tsp kelp stock ( or shiitake stock )

2 tbsp Soy sauce

2 tbsp Mirin

Salt & pepper

Soak the Fu ( wheat gluten ) until its nice and soft, then squeeze out the water from Fu.
Season the Fu with salt & pepper.

MIx the flour and water well. Dip the Fu in them, then cover them with breadcrumbs.
heat up oil (for deep fried).
Deep fry the Fu until golden brown.

Fried Drained tofu. Add rest of ingredients and Fu. Stir them for few minute.

Nutrition Facts

4 servings

Serving size