For Crust
1 cup Oats
30 g Walnuts
60 g Dates
2 tbsp Carob Powder
50 g Carrot
1 tbsp Coconut Oil
Cashew nuts Cream
165 g Cashewnuts
2 tbsp Coconuts Milk
1 tbsp Maple Syrup
Vanilla extract
1
For Crust: Place all the crust ingredients in your Food Processor.
2
And Blend them until it looks like this!
3
Place the crust in a tin and press them with your fingers.
4
For Cashew nuts Cream: Place all the topping ingredients in your food processor.
5
Place them on top of the crust you made, then place them in the freezer for at least 30 min.
6
ENJOY!!
Ingredients
For Crust
1 cup Oats
30 g Walnuts
60 g Dates
2 tbsp Carob Powder
50 g Carrot
1 tbsp Coconut Oil
Cashew nuts Cream
165 g Cashewnuts
2 tbsp Coconuts Milk
1 tbsp Maple Syrup
Vanilla extract
