Raw Vegan Carrot Cake

Yields1 ServingCook Time10 mins

For Crust

1 cup Oats

30 g Walnuts

60 g Dates

2 tbsp Carob Powder

50 g Carrot

1 tbsp Coconut Oil

Cashew nuts Cream

165 g Cashewnuts

2 tbsp Coconuts Milk

1 tbsp Maple Syrup

Vanilla extract

For Crust: Place all the crust ingredients in your Food Processor.

And Blend them until it looks like this!

Place the crust in a tin and press them with your fingers.

For Cashew nuts Cream: Place all the topping ingredients in your food processor.

Place them on top of the crust you made, then place them in the freezer for at least 30 min.

ENJOY!!

Nutrition Facts

0 servings

Serving size