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vegan spicy fried rice

Yields1 ServingCook Time10 minsTotal Time10 mins

 130 g Enoki mushroom
 40 g Garlic sprout
 10 g wood ear mushroom
 40 g Shungiku (spring chrysanthemum)
 2 clove of Garlic
 2 tbsp hot pepper paste
 1 tsp Mirin
 1 tsp kelp stock
 salt
 sesame seeds
 1 tbsp sesame oil
1

Stir fry vegetables and mushroom with sesame oil for few minute.
then add rest of ingredients and two bowl of rice. 　stir them well. and done!

Nutrition Facts

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