4 Fu ( wheat gluten) ( soak in water and drained)
1 tbsp soy sauce★
1 tbsp mirin★
1 tbsp sake★
1 tbsp water★
3 tbsp starch
ginger
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tbsp water
1 tsp sugar
1 clove of garlic
1
soaked Fu in water untill it becomes soft. then drained them well.
2
cut them any size you want, add all the ★ingredients and marinate them for half hour.
3
cover them with starch and fry them until brown both on side.
Pour rest of ingredients (sauce) over them and toss well to mix.
Ingredients
4 Fu ( wheat gluten) ( soak in water and drained)
1 tbsp soy sauce★
1 tbsp mirin★
1 tbsp sake★
1 tbsp water★
3 tbsp starch
ginger
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tbsp water
1 tsp sugar
1 clove of garlic
