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Vegan Cheese Cake

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

For the Crust
 100 g Whole Wheat Flour
 2 tbsp Oil
 50 ml Water
 Salt
For the Filling
 230 g Drained Firm Tofu
 50 g Coconut Milk
 50 g Raw Cashew nuts ( Soaked over night )
 50 g Coconut Oil
 1 Lemon Juice
 23 tbsp Maple Syrup
 Salt

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories256
% Daily Value *
Total Fat 20g26%
Sodium 7.5mg1%
Total Carbohydrate 15.4g6%
Protein 6g
Vitamin C 6mg7%
Calcium 43mg4%
Iron 10mg56%
Potassium 143mg4%
Magnesium 14mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.