Print
Print Options:
Title
Information
Excerpt
Images
Ingredients
Directions
Notes
Nutrition
Hijiki Salad
Yields
1 Serving
Prep Time
15 mins
1
cup
Hijiki(Boiled)
½
cup
Lentil beans(Boiled)
½
cup
Quinoa(Boiled)
Mizuna
Yam
For dressing
1
tbsp
Lemon juice
½
tbsp
Mirin
½
tbsp
Miso
½
tbsp
Tahini paste(sesame paste)
Salt & Pepper
Umeboshi(Optional)
1
tbsp
Flaxseed oil(Optional)
1
Boiled lentil beans & quinoa
2
Mix them all! Done!
Nutrition Facts
0
servings
Serving size
