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Vegan Dorayaki

Yields4 ServingsPrep Time3 minsCook Time3 minsTotal Time6 mins

Wet Ingredients
 1.50 tbsp Sugar
 Salt
 40 ml Water
 40 ml Plant Based Milk
 1 tbsp Oil
Dry Ingredients
 75 g Flour
 12 g Baking Soda
 Sweet ( Red ) Bean Paste　( About 40-50g each )
 Tofu Cream ( Optional )

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories203
% Daily Value *
Total Fat 3.86g5%
Sodium 26.35mg2%
Total Carbohydrate 36.28g14%
Protein 4.28g
Calcium 0.5mg1%
Iron 7mg39%
Potassium 35mg1%
Magnesium 0.5mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.