Cashew nuts cream

Yields1 ServingPrep Time10 mins

80 g raw cashew nuts ( soaked over night )

1 cup plant based milk

4 tbsp sugar

1 tsp lemon juice

4 tbsp coconut oil

1 tbsp lecithin

salt

vanilla extract

1 tsp agar-agar powder (mix it with 100 ml hot water)

mix all the ingredients in the high power blender. and cool it in the fridge more than 2 hours.

Nutrition Facts

0 servings

Serving size