1 tbsp oil
4 Koya-dofu (freeze-dried tofu)
6 Green pepper
1 Bean sprout
For sauce
3 tbsp soy sauce
3 tbsp vegan oyster sauce
3 tbsp mirin
2 tbsp vinegar
1.50 tsp sugar
black pepper
1.50 tsp fresh ginger juice
For thickening
4 tbsp water
2 tsp starch
Click here to see vegan oyster sauce recipe https://www.peas-full.com/2017/10/30/veganoystersauce/
1
Soak the koya-dofu in water until it's soft.
Drained water and squeeze out.
2
Cut koya-dofu and vegetables, make it ready to fry.
Pour oil into your frying pan, and fry the vegetables first then koya-dofu next.
Add all the sauce ingredients stir them well for few minute.
Mix the thickening sauce (water & starch) well, turn off the heat then pour the sauce. Make sure to stir them well!
3
Ingredients
1 tbsp oil
4 Koya-dofu (freeze-dried tofu)
6 Green pepper
1 Bean sprout
For sauce
3 tbsp soy sauce
3 tbsp vegan oyster sauce
3 tbsp mirin
2 tbsp vinegar
1.50 tsp sugar
black pepper
1.50 tsp fresh ginger juice
For thickening
4 tbsp water
2 tsp starch
